They are not alcohol, industrial substances nor colorings, yet they exist in every day meals. We usually eat them in special occasions and parties in large amounts. They are the three white poisons; Salt, Sugar and White Flour.
What a shock for those who love donuts, pancakes with corn syrup, pastries, baked bread, salty crackers and potato chips!
Yet unfortunately, this is the bitter truth. If you care about your health, then you have to know the risks of consuming these 3 foods on a daily basis in huge amounts.
Salt raises blood pressure and destroys your bones! Salt causes many diseases. According to nutrition experts, salt is known as “Sodium”. Consuming large amounts of it may hinder the process of calcium absorption in the body which may lead to osteoporosis.

Here some of the possible health risks related to salt and sodium:
  • High blood pressure which may lead to strokes and clots.
  • Kidney failure.
  • kidney stones.

  • Ways of prevention:
  • Reduce the amount of salt while preparing your meals.
  • Do not put a saltcellar in front of you.
  • Avoid canned foods as possible. (Wash canned foods before eating such as; mushrooms, fruits and cereals).
  • Avoid eating chips, crackers as well as toasted and salted nuts.
  • Avoid Ketchup, mayonnaise and prepared pizza and salad dressings. Replace these flavors with apple cider vinegar or balsamic vinegar.

  • Sugar and aging: What is the connection?
    Sugar is the archenemy of beauty as it causes premature wrinkles and leads to pale complexion eventually.

    Sugar may also lead to other serious health conditions:
  • High adrenaline levels in children, leading to anxiety and stress which may affect their concentration and mental ability.
  • Low body immunity which leads to various diseases.
  • Reducing the absorption of the necessary nutrients such as chromium, copper, magnesium and calcium.
  • Idleness in children.
  • Food allergy and eczema in children.
  • Appendicitis.
  • High LDL and low HDL cholesterol levels.
  • pancreatic insufficiency .
  • Cancer.
  • Indigestion problems and stomach (gastric) ulcer.
  • Lack of vitamin E in the body.
  • Obesity.
  • Diabetes.
  • High blood pressure
  • Liver cirrhosis.
  • Hormonal imbalance such as high estrogen in men.
  • Headaches and migraines.
  • Parkinson's and Alzheimer's diseases in the long term.
  • Lack of enzyme activity in the body.

  • How to protect yourself?
    Avoid consuming industrial sugar and diet Sugar, especially sugar that contains aspartame, and start having it from its natural resources instead. Two teaspoons of honey and two servings of fruits with natural sugar a day are actually enough.
    No health benefits from white flour!
    White flour is a milled and refined wheat. During the process of refining, white flour loses all the necessary nutrients and lacks its health benefits.

    What are the harmful effects of eating white flour on a daily basis?
  • White flour contains unhealthy food additives that are used during the process of refining for some purposes such as; fermentation of the dough and hiding the fungi in flour which may appear during flour storage. Using these food additives may lead to many digestive problems.
  • White flour is rich in potassium. Consuming too much amounts of potassium may cause nausea and vomiting.
  • In fact, chlorine dioxide used in white bread enters in the pesticide industry. Despite the fact that this material is not used largely in white bread, yet it would be harmful if taken frequently.
  • Eating white flour may increase the risk of obesity.

  • Foods that contain white flour are: all types of baked foods, pasta and desserts (unless they’re made from wheat bran)
    What is the alternative?
    Oats, whole wheat, wheat bran, chia and flax seeds, rice flour, almond flour, and all foods made from these alternatives.
    Note: Do not be fooled by the term “brown bread” because many factories -for some commercial purposes- add an industrial dye to the white flour which makes the white bread look brown in color.'
    Bayan Tayeh
    Bayan works as a content writer and graphic designer. She is highly interested in the field of healthcare and health education. Her goal is to change the way people think about sticking to some dietary habits, and to encourage them consume real food, as possible, so we can build a healthier world.