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Natasa Plulikova

Natasa gradually started to change her diet, first due to her allergies, second as a result of becoming more considerate towards the environment. She promotes in her environment that eating plant-based food can be diverse and easy.

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September 8, 2016

Baked Zucchini-Carrot Fritters

Ingredients: 1 medium sized zucchini. 4 carrots. 1/2 cup chia seeds. 1/2 cup of corn flour. 1 table spoon olive oil. 2 teaspoons of dried or […]
August 29, 2016

Plant-Based Carrot Cheesecake Recipe

This creamy and vegan carrot cheesecake tastes too good but is secretly dairy, gluten and refined sugar free and healthy!   Ola AnanA vegan Palestinian blogger […]
November 9, 2015

Would You Like To Stay Younger Looking? Eat These Anti-Aging Foods..

There is no doubt that every woman desires to look five years younger, without planning a strict diet or cosmetic surgery. To look younger naturally, here […]