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Natasa Plulikova

Natasa gradually started to change her diet, first due to her allergies, second as a result of becoming more considerate towards the environment. She promotes in her environment that eating plant-based food can be diverse and easy.

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September 4, 2016

Chickpea Brownie – vegan, Lactose and Gluten Free

I hate the idea of traditional baking when you have to put plenty of eggs, sugar and butter to make the dough taste good. This recipe […]